PRIVATE CATERING

Hey there! 

Thank you so much for getting in touch with us at Woods Bangalow Catering. Please know we would be delighted to work with you to curate your special event and food sensation experience.  

Our bespoke catering menus are designed to bring people together and at Woods we are ALL about sensational food experiences evoking connection and community. A place where flavours entwine and friendships align over food that is local, seasonal and super fresh. Handpicked from our local markets and suppliers, from plate to heart it’s the thread of distinct flavours that weaves us into moments of joy and gratitude. 

Our Chef

Executive Chef/Owner, Sam Campbell, was born and raised in a dairy farming family amongst the awe-inspiring terrains on the North Island of New Zealand.  

The values of farm-to-table, are in his DNA, and you can experience this not just with his food but his entire hospitality experience at his bespoke dining venues and catering events. 

With his love and deep connection to fresh food, it’s this bond that's stretched him to explore the world with many years spent in the Mediterranean, Europe and the US.  

Sam is no stranger to the art and beauty of culture and food, uncovering valuable insights, and he quickly discovered that when it comes to connection, food is at the centre. 

So it’s no wonder that Chef Sam Campbell personally holds strong ties deeply connected to the local traditions and culture he found in the everyday farmers markets, villages and home kitchens. 

LOCAL PRODUCE

With years of mastering global flavours and cuisines serving a sensational culinary experience, Sam’s worldly travels have deeply inspired his spirit for cooking from the local markets, farmers and suppliers. 

From farm to table, fresh and flavorful, his natural authentic cooking style is sensitive and intuitively inspired by the rhythms of the seasons in the Northern Rivers of New South Wales. 

He sources only sustainable produce and uses only the best of Byron’s freshest seasonal produce and believes that locally farmed food is key to good eating and healthy living.  




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CATERING PACKAGES

  • WOODS GRAZING TABLE min 8 pax

    SNACKS, choose 8

    • Charred Eggplant, Sweet Corn and Herb Dip

    • Labneh, Zucchini Trifolati and Chilli Salsa, Honey

    • Crostini with White Bean and Smoked Fish, Marjoram

    • Baked Feta & Pepperonata

    • Marinated Olives & Pickled Guindilla

    • Smoked Bangalow Ham & Green Tomato Chutney

    • Cured Local Salamis & Pickles

    • Selection of Crackers and Breads

    • Aged Cheddar & Hot Honey

    • Triple Cream Brie & pickled currants

    • Fruits & berries

    WOODS WALK N FORK $65PH min 8 pax

    WALK N FORK

    • Slow Cooked Lamb, Cauliflower Fennel Purée, Pickled Currant Salsa, Jus

    • Salmon Skewer, Davidson Plum Tare Glaze, Macadamia Purée, Preserved Lemon Kosho

    • Baked Market Fish, Tahina Yogurt, Buckwheat, Chilli Butter

    • Eggplant Baba, Labneh, Honey, Crispy Curry Leaf, Stracciatella

  • BANGALOW FARMERS MARKET FEAST min 10 pax

    SHARES, SNACKS & SALADS [all designed to snack and graze on for a substantial, interesting and interactive meal] min 5 choices

    • Crostino, Prosciutto, Cucumber, Labneh, Honey [GFA]

    • Byron Mozzarella Caprese Mini Skewer, Persimmon or Tomato, Mozzarella, Macadamia Pesto [GF] [DFA]

    • Cos Cups, Smoked Fish Rillettes, Capers, Green Goddess, Pangrattato Crunch [GFA] [DF]

    • Beetroot, Radicchio, Blood Orange, Dill, Watercress & Almond Salad [GF] [DF]

    • Soba Noodle Salad, Ponzu, Fresh Market Vegetables, Avocado, Cashew Furikake, Goma Dressing [DF]

    • Harvest Salad, Blistered Glazed Grapes, Tomatoes, Black Garlic Dressing, Grana Cheese [GF] [DFA]

    • Grilled Yellowfin Tuna Skewers, Tomato Sauce, Seaweed Dukkah [GF] [DF]

    • French Onion Tart, Figs, Confit Onion, Olive, Za’atar

    • Slow Roast Lamb Shoulder, Salsa Verde & Davidson Plum Jus (add $6 additional per person) [GF] [DF]

    • Cold Cut Poached Local Chicken Breast Paillard, Avocado, Tomatillo Salsa, Pistachio, Feta [GF] [DFA]

    • Local Organic Breads by The Bread Social, Olive Oil & Vincotto, Whipped Fava Bean & Salsa Macha

  • MEDITERRANEAN COASTAL APERITIVO & PASTA PARTY

    [sample menu]

    Family Style or Plated | Sample min 8-12 pax |

    3 Course Menu

    SMALLS - Choose 3

    • Charcuterie from Northern Rivers, Olives, Ricotta, Stone Fruit served w/ Organic Rosemary Focaccia, Everything Spice, Parmesan, Roast Garlic Butter

    • Crudo, Market Fish, Tomato Dashi Water, Blistered Tomato, Capers

    • Nonna’s Meatballs, Tomato Passata, Verde, Ricotta

    • Byron Stracciatella & Coopers Shoot Tomato Salad, Peach, Raspberry, Basil, Local Olive 0il

    PASTA - Choose 2

    • Rigatoni Alla Vodka, Mozzarella, Eggplant, Almonds, Pecorino GF/VGA

    • Chilli Crab XO, Gnocchi, Sweet Corn, Swimmer Crab, Bottarga, Pangrattato [GFA]

    • Bangalow Pork & Local Lamb Ragout, Fettuccine, Pecorino, Fennel Soffrito, Whipped Ricotta

    • Seasonal leaf salad, fennel seed vinaigrette

    • OR PROTEIN: Seasonal Cut Or Catch / Grilled in Vine Leaves, Lemon Oregano Dressing [GF]

    SWEET - Choose 1

    • Chocolate Cremeux, Caramel & Passion Fruit Sauce, Nib Crunch, Cultured Local Cream

    • The Mac Daddy Fool, Brookies Mac Liquor, Coconut Yogurt Whip, Amaretti, Seasonal Sorbet, Mac Streusel, Cake Crumb [GFA] [VGA]

  • MIDDLE EAST FEAST, Seated Family Style

    [sample menu]

    Family Style or Plated | Sample min 8-12 pax |

    4 Course Menu

    SNACK - Choose 2

    • Loaded Hinterland Hummus & Flat Breads served with:

    • Crispy Brussel Sprouts, Date Puree, Brown Butter

    • Miso Mushroom, Za’atar, Walnut, Dill, Smoked Yogurt

    • Grilled Prawn,, Finger Lime, Avocado Tahini

    MAINS - Choose 1

    • Slow Lamb, Pomegranate Jus, Buckwheat Crunch, Chimmichurri

    • Market Fish, Tahini Yogurt, Chilli Butter, Almond

    • Byron Organic Farm Leaf & Pomegranate Salad (comes with either main)

    SIDES & SMALLS - Choose 2

    • Roast Pumpkin, Yogurt & Mint, Sumac, Pickled Chilli’s

    • Swiss Chard & Tahini Dip, Charred Carrots

    • Pilaf, Jasmine Rice, Pickled Currants, Almonds, Dried Apricot

    SWEET - Choose 1

    • Feta Cheesecake, Honey Syrup, Poached Apricots, Yogurt Gelato

    • Chocolate Honey Cremeux, Salted Nutty Caramel & Passion Fruit, Cultured Cream

  • FAMILY STYLE, Seated Set Menu

    [sample menu]

    STARTER

    • Ballina Prawns, Hinterland Hummus, Avocado, Finger Lime, Chilli Butter, Flat Bread [GFA]

    • Byron Bay Oyster Mushrooms, Stracciatella Cheese, Local Hot Honey Drizzle, Sourdough Pangrattato [GFA]

    MAIN

    • Hasselback Potato,, Macadamia Puree, Lemon Myrtle Za’atar

    • Slow Cooked Lamb Shoulder, Pomegranate Jus, Smokey Tomatoes

    • Local Snapper, Charred Seasonal Greens, Tahini Yogurt, Chilli Butter & Buckwheat Crunch

    SWEET

    • The Mac Daddy Fool, Brookies Mac liquor, Coconut Yogurt Whip, Amaretti, Seasonal Sorbet, Mac Streusel, Cake Crumb [GFA, VGA]

  • MEXICAN TACO PARTY

    [sample menu]

    Family Style | Sample 8-12 pax |

    CHOOSE 5 DISHES

    • Table Side Guac, Grilled Prawns, Pickled Chilli Serrano, Chilli Crisp Oil, Chips [GF]

    • Totopos, Grilled Rare Beef, Black Bean Puree, Spiced Seeds (contains nuts) [GF]

    • Aguachile, Local Market Fresh Fish, Salsa Macha, Chipotle [GF]

    • Fish Taco, Market Fish, Pickled Radish, Shaved Cabbage, Tomatillo Salsa, Corn Taco [GF]

    • Slow Local Lamb Tacos, Coffee Spice, Refried Black Bean, Pico Di Gallo, Crema, Flour Taco [GFA]

    • Papas, Crispy Potatoes, Cumin & Serrano Aioli, Chorizo Crumb [VGA] [GF]

    • Esquites Corn Salad, Cumin Crema, Aged Cheese, Fresh Herbs & Pickled Zucchini [GF] [VGA]

    • Burnt Orange & Almond Cake, Pepita Praline, Dulce De Leche, Seasonal Sorbet [GF] [VGA]

  • SEASONAL BYRON BAY, Plated Dinner

    [sample menu]

    CANAPES

    • Rosti, Cured Prawn, Whipped Creme Fraiche, Chive

    • Double Anchovy Toast, Confit Tomato, Aleppo Pepper, Smoked Butter

    • Merimbula Oysters, Ponzu, Finger Lime

    ENTREE

    • Tuna Crudo, Smoked Yogurt, Buckwheat Chilli Crisp, Socca, Bottarga

    MAIN

    • Mt Dorper Lamb Shoulder, Macadamia Puree, Salsa Verde, Cavalo Nero, Jus

    DESSERT

    • Chocolate Cremeux, Bangalow Passionfruit, Salted Caramel, Creme Fraiche, Streusel

  • COCKTAIL/CANAPES EVENT

    [sample menu] [min 10 pax]

    CHOOSE 5 BITES

    • Fresh Shucked Oysters, Finger Lime & Ponzu

    • Double Anchovy Toast, Cooper Shoot Tomato, Nduja Butter, Chive

    • Gilda Radna, Cornichon, Skewered Pickled Guindilla, Labneh, Mustard, Smoked Salmon & Spanish Olive

    • Pea Pancake, Whipped Feta, Verde

    • Prawn Skewer, Lemon Myrtle Aioli

    • Brown Rice Fritter, Everything Spice, Lime, Habanero Jam, Salmon

    • Summer Involtini, Eggplant, Pepper Tapenade, Ricotta, Basil, Vincotto

    • Smoked Fish Rillettes Crostini, Chive, Preserved Lemon

    • Prosciutto, Melon, Horseradish, Pecorino

    • Grilled N.Rivers Mortadella Bruschetta, Pepperonata, Pecorino

    • Middle East Meatballs, Local Lamb & Pork, Pickled Currants, Tahini Yogurt, Chilli Butter

    • Market Fish Aguachile, Crunchy Corn, Jalapeno, Tostada

    • Smoked Eggplant, Pickled Chilli, Lavosh, Honeycomb

    • Snapper Tartare, Prawn Oil, Stone Fruit, Cucumber, Finger Lime, Tostada

MAKE AN ENQUIRY